Meet Chef Amanda
Culinary artist, food stylist, and the warm creative heart of Oooh Delish!
About Chef Amanda
Chef Amanda is a classically trained chef who fell in love with the balance of flavor and mindfulness found in Asian cuisine.
Her cooking reflects harmony between texture, color, and aroma, transforming everyday meals into beautiful stories on the plate.
From the delicate sweetness of Japanese desserts to the bold warmth of Thai curries, her recipes invite everyone to travel through taste.
After training in Seoul and Bangkok, Amanda began crafting modern interpretations of traditional dishes for home cooks.
Her philosophy is simple: real food made with care and passion, seasoned with a little laughter and shared around the table.
She believes cooking should nourish both body and spirit, and her recipes show that balance can be delicious.
Specialties
- 🍣 Modern Asian Fusion Dishes
- 🥢 Korean Comfort Classics with Creative Twists
- 🍜 Thai Curries and Vietnamese Broths
- 🍰 Japanese-inspired Desserts and Matcha Treats
- ☕ Specialty Drinks and Wellness Elixirs for Everyday Balance
Philosophy and Style
At the heart of Amanda’s cooking is the belief that food connects people across cultures.
She combines classical techniques with mindful eating, focusing on seasonal ingredients and simple preparation.
Every recipe aims to evoke comfort and curiosity while keeping the process joyful for home cooks.
| Focus Area | Signature Elements |
|---|---|
| Asian Cuisine | Balanced spice levels, fermented notes, umami layering |
| Fusion Innovation | East meets West flavor pairings, modern plating |
| Wellness Recipes | Plant-forward dishes, probiotic ferments, low-sugar treats |
Amanda at Oooh Delish!
As a core member of the Oooh Delish! family, Chef Amanda shares her favorite creations every month.
Her popular recipes include the Coconut Curry Soup, Hwachae Recipe, and Dalgona Coffee Recipe.
Each dish reflects her love for vibrant colors, elegant presentation, and soulful taste.
Her tutorials focus on helping readers recreate restaurant-quality meals at home with simple ingredients and step-by-step guidance.
“Cooking is my meditation. I believe every stir, slice, and sprinkle carries energy that we pass on through food.”
— Chef Amanda