3 Ingredient Guacamole Recipe

This 3 Ingredient Guacamole Recipe is creamy, zesty, and unbelievably fresh; made with ripe avocados, tangy lime juice, and a pinch of salt for the perfect balance. It’s the ultimate quick dip for sunny afternoons, taco nights, or anytime you need a burst of fresh flavor that tastes like pure happiness in a bowl.

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Prep Time 10

Resting Time 5

Total Time 15

Servings: 4

Course: Appetizer

Cuisine: Mexican

Calories: 180

Ingredients Equipment Method Notes

Ingredients

3 large ripe avocados Soft but not mushy
1 whole lime Freshly squeezed juice
1 pinch salt Adjust to taste

Equipment

1 Mixing bowl Medium-sized
1 Fork or potato masher To mash the avocados
1 Citrus juicer For squeezing lime juice
1 Serving bowl For presentation

Method

Prep the Avocados: Slice avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash It: Use a fork or potato masher to mash until creamy but still slightly chunky.
Add the Magic: Squeeze in fresh lime juice and sprinkle salt. Stir gently to combine all the flavors.
Taste and Adjust: Add a bit more lime or salt if needed; balance is key for that perfect flavor pop.
Serve and Enjoy: Transfer to a serving bowl, top with optional garnishes, and serve with chips, toast, or alongside tacos.

Notes

For extra flavor, mix in diced tomatoes, red onion, or fresh cilantro.
Keep guacamole fresh by pressing plastic wrap directly onto the surface before refrigerating.
Serve with tortilla chips, veggie sticks, or use it as a creamy topping for the Easy Sloppy Joe Recipe with 3 Ingredients.
If you love buttery spreads, try it on warm Buttery Dinner Rolls pure comfort.
Adjust the lime and salt to your liking; that’s the secret to making it your own.