Preheat and Prep: Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
Cream the Butter and Sugar: In a mixing bowl, beat butter and sugar together until light and fluffy using a whisk or mixer.
Add the Flour: Slowly fold in flour until the dough forms; it should be soft but not sticky.
Shape the Cookies: Roll the dough into small balls, flatten gently with your palm, and place them evenly on the baking sheet.
Bake to Perfection: Bake for 10–12 minutes until the edges are golden. Remove from the oven and let cool on a rack.
Enjoy: Once cooled, enjoy with tea, coffee, or a cozy glass of milk.