30 Minute Pizza Dough Recipe

This 30 Minute Pizza Dough Recipe gives you soft, stretchy, quick-rising dough with minimal ingredients and incredible homemade flavor. It bakes into a crust that’s crisp outside and tender inside; perfect for fast weeknight meals, family dinners, or pairing with cozy bowls like Italian Pumpkin Soup or refreshing sides like Spiced Pear Smoothie.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4

Course: Bread, Pizza

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

For the Dough
2 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup warm water 110°F / 43°C
2 ¼ teaspoons instant yeast 1 packet

Equipment

Mixing bowl
Whisk
Measuring cups
Wooden spoon
Baking sheet or pizza stone
Kitchen towel

Method

Activate the yeast by mixing warm water, sugar, and yeast until foamy.
Combine flour and salt in a bowl, creating a well in the center.
Pour in the yeast mixture and olive oil and stir until a rough dough forms.
Knead on a lightly floured surface for 3-4 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise for 10 minutes.
Divide dough into portions and roll out into the desired pizza shape.
Add sauce, cheese, and toppings of your choice.
Bake at 475°F (245°C) for 12–15 minutes until crust is golden and cheese bubbly.
Serve warm with sides like Italian Pumpkin Soup for a cozy meal.

Notes

For a chewier crust, add 1 tablespoon of extra olive oil.
For a crispier texture, preheat your baking tray before placing the pizza on it.
Dough can be stored in the fridge for up to 24 hours; let it come to room temperature before using.
Leftover dough freezes well for fast weeknight meals.