Go Back
4 Ingredient Keto Strawberry Cottage Cheese Donuts

4 Ingredient Keto Strawberry Cottage Cheese Donuts

These fluffy, fruity, and protein-packed 4 Ingredient Keto Strawberry Cottage Cheese Donuts are the perfect guilt-free treat. Made with just cottage cheese, eggs, almond flour, and strawberries, they’re low-carb, keto-friendly, and delicious enough for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast, Keto
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese blended for smoothness
  • 2 large eggs
  • 1 cup almond flour or other keto-friendly flour
  • ½ cup fresh strawberries finely diced
  • 2 –3 tbsp keto sweetener erythritol/monk fruit blend (optional)
  • 1 tsp vanilla extract optional, for flavor
  • Butter or coconut oil for greasing the pan

Equipment

  • 1 Blender or food processor to blend the cottage cheese and eggs smooth
  • 1 Mixing bowl to combine dry and wet ingredients
  • 1 Spatula to fold the batter without overmixing
  • 1 Silicone Donut Pan for easy release and perfect donut shapes
  • 1 Wire cooling rack to let donuts cool properly

Method
 

1. Preheat & Prepare
  1. Preheat oven to 350°F (175°C).
  2. Grease a donut pan lightly with butter or coconut oil.
2. Blend Wet Ingredients
  1. Add cottage cheese and eggs to a blender or food processor.
  2. Blend until smooth and creamy.
3. Combine Dry & Wet
  1. In a mixing bowl, add almond flour and optional sweetener.
  2. Pour in the cottage cheese mixture and fold gently.
  3. Stir in the diced strawberries.
4. Fill Donut Pan
  1. Spoon batter into wells, filling each about ¾ full.
  2. Smooth the tops lightly with a spatula.
5. Bake
  1. Bake for 18–22 minutes, until donuts are golden and a toothpick comes out clean.
6. Cool
  1. Let donuts rest in the pan for 5 minutes.
  2. Transfer to a wire rack to cool completely.
7. Optional Glaze
  1. Mix powdered keto sweetener with mashed strawberry.
  2. Dip cooled donuts and let glaze set before serving.

Notes

  • For fluffier donuts, blend cottage cheese very smooth.
  • Use a silicone pan for easiest release.
  • Store in the fridge up to 3 days or freeze unglazed donuts for up to 2 months.
  • Great for keto meal-prep; just thaw and glaze before serving.
4 Ingredient Keto Strawberry Cottage Cheese Donuts
4 Ingredient Keto Strawberry Cottage Cheese Donuts