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4 ingredient zucchini pie recipe

4 Ingredient Zucchini Pie Recipe

This 4 ingredient zucchini pie recipe is simple, light, and comforting. Fresh zucchini bakes into a soft, savory pie using just a few everyday ingredients, making it perfect for quick lunches or easy dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4
Course: Easy Dinner ideas
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups grated zucchini lightly squeezed
  • 3 large eggs
  • 1 cup shredded cheese cheddar or similar
  • ½ cup all-purpose flour

Equipment

  • Mixing bowl
  • Grater
  • Whisk or fork
  • Baking dish (8×8-inch or similar)
  • Measuring cups

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Grate the zucchini and gently squeeze out excess moisture.
  3. In a bowl, whisk the eggs until lightly beaten.
  4. Add the grated zucchini, shredded cheese, and flour. Mix until just combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 35-40 minutes, until set in the center and lightly golden on top.
  7. Let the pie rest for 10 minutes before slicing and serving.

Notes

  • Lightly squeezing the zucchini prevents a watery pie.
  • Use mild or sharp cheese depending on flavor preference.
  • Delicious served warm or at room temperature.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently.
4 ingredient zucchini pie recipe
4 ingredient zucchini pie recipe