Air Fryer Teriyaki Chicken

Juicy, flavorful Air Fryer Teriyaki Chicken made easy with just a few ingredients. Perfectly cooked chicken with a sweet and savory teriyaki glaze, a delicious dish that's both quick and satisfying. Whether you're serving it for a weeknight dinner or a weekend gathering, this recipe is a guaranteed hit.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4

Course: Air Fryer, Main Course

Cuisine: Asian, Japanese

Calories: 300

Ingredients Equipment Method Notes

Ingredients

4 Chicken Breasts Boneless and skinless (Chicken breasts cook quickly and are perfect for this recipe.)
¼ cup Soy Sauce Low-sodium soy sauce is a great option.
2 tbsp Honey Adds sweetness and helps the chicken caramelize.
2 tbsp Rice Vinegar Balances out the sweetness with a tangy kick.
1 tbsp Sesame Oil Gives the marinade a rich, nutty flavor.
2 cloves Garlic Minced (Fresh garlic adds an aromatic savory depth.)
1 tbsp Fresh Ginger Grated (Grated ginger gives the dish a refreshing zesty kick.)
1 tbsp Cornstarch Helps thicken the marinade for a glossy finish.
1 tbsp Sesame Seeds Optional (For added crunch and flavor after cooking.)
2 Green Onions Sliced (A fresh garnish with a slight peppery note.)

Equipment

Air Fryer (The key to achieving the perfect crispy texture.)
Mixing Bowl (For whisking together the teriyaki marinade ingredients.)
Tongs (For safely flipping the chicken in the air fryer.)
Basting Brush (To apply extra marinade for glazing.)
Measuring Spoons (For accurate measurements of the marinade ingredients.)

Method

Prepare the Marinade: In a bowl, mix the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil (if using). Stir well to combine.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.
Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Cook the Chicken: Remove the chicken from the marinade and place the thighs in the air fryer basket in a single layer. Cook for 20-25 minutes, flipping halfway through. The chicken should be golden brown on the outside and reach an internal temperature of 165°F (74°C).
Rest the Chicken: Once cooked, let the chicken rest for about 5 minutes to retain its juices.
Serve and Garnish: Slice the chicken and garnish with sesame seeds and chopped green onions. Serve with steamed rice or your favorite side dish.

Notes

You can substitute chicken breasts if you prefer leaner meat, but thighs will give a juicier result.
For a spicier kick, add a pinch of red pepper flakes to the marinade.
Adjust the sweetness of the sauce by adding more or less honey based on your preference.