Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures that your Sweet Potato Puffs cook evenly and achieve the perfect crispy texture.
Prepare the Puffs: Place the Alexia Sweet Potato Puffs in a mixing bowl. Optionally, toss them with olive oil, garlic powder, paprika, salt, and pepper to enhance the flavor. The oil helps achieve a crispier texture, while the seasonings add extra flavor.
Cook the Puffs: Arrange the Sweet Potato Puffs in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking. Cook for 15-20 minutes, shaking the basket halfway through for even crispiness. If you like them extra crispy, you can cook them for an additional 3–5 minutes.
Serve and Enjoy: Once done, remove the Sweet Potato Puffs from the air fryer using tongs. Serve them immediately with your favorite dipping sauce, like ranch, ketchup, or a spicy aioli. Enjoy as a side dish or a delicious snack!