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Alfredo Sauce Recipe With Milk

Alfredo Sauce Recipe With Milk

A lighter, silky Alfredo Sauce Recipe With Milk that delivers all the creamy comfort of classic Alfredo without the heaviness of cream, perfect with cozy dishes like the Italian Pumpkin Soup or bold sides such as the Hot Honey Buffalo Cauliflower.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Sauces
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 2 cups Milk whole or 2%
  • ½ cup Grated Parmesan cheese
  • 1 tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • Optional: Pinch of nutmeg

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • Measuring Cups & Spoons

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour and whisk for 1 minute to form a smooth paste.
  3. Slowly pour in the milk while whisking continuously to avoid lumps.
  4. Once the sauce begins to thicken, add Parmesan, garlic powder, salt, and pepper.
  5. Whisk until smooth, creamy, and fully melted.
  6. Taste and adjust seasoning; add a pinch of nutmeg if desired.
  7. Toss with pasta, layer into casseroles, or serve beside comfort sides like the Italian Pumpkin Soup for a cozy meal.
  8. You can also pair it with bold dishes such as the Hot Honey Buffalo Cauliflower for a flavor contrast.

Notes

This Alfredo Sauce Recipe With Milk is lighter than classic cream-based versions but still incredibly rich and comforting. Adjust thickness by adding more milk or cooking longer. Great for pasta, chicken, casseroles, and vegetable dishes.
Alfredo Sauce Recipe With Milk
Alfredo Sauce Recipe With Milk
Alfredo Sauce Recipe With Milk