Go Back
apple pear pie pillsbury recipe

Apple Pear Pie Pillsbury Recipe

A quick and easy Apple Pear Pie made with Pillsbury pie crust, filled with tender apples and pears, and baked to perfection!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 53 minutes
Total Time 1 hour 8 minutes
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • For the Pie:
  • 1 box Pillsbury refrigerated pie crusts softened as directed on the box
  • 3 medium apples peeled, cored, and sliced
  • 3 medium pears peeled, cored, and sliced
  • ¾ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter cubed
  • For the Egg Wash:
  • 1 egg
  • 1 tbsp milk

Equipment

  • 9-inch pie pan – To hold and bake the pie.
  • Mixing bowls – For preparing the apple-pear filling.
  • Rolling pin (optional) – To slightly flatten or adjust the pie crust.
  • Pastry brush – For applying the egg wash.
  • Knife or apple corer – To peel, core, and slice the apples and pears.
  • Measuring cups & spoons – For precise ingredient measurements.
  • Fork or crimping tool – To seal the pie crust edges.
  • Baking sheet – To catch any drips while baking.
  • Aluminum foil – To prevent the crust edges from over-browning.
  • Cooling rack – For cooling the pie before serving.

Method
 

Step 1: Preheat the Oven and Prepare the Crust
  1. InstructionsPreheat oven to 375°F (190°C).
  2. Roll out one Pillsbury pie crust and fit it into a 9-inch pie pan, pressing lightly to fit.
  3. apple pear pie pillsbury recipe
Step 2: Prepare the Apple-Pear Filling
  1. In a large bowl, combine apples and pears with lemon juice to prevent browning.
  2. Stir in sugar, cinnamon, nutmeg, corn starch and vanilla extract. Stir well to combine.
  3. Allow mixture to sit for 5 minutes to release juices.
  4. apple pear pie pillsbury recipe
Step 3: Assemble the Pie
  1. Pour the apple-pear filling into the prepared crust.
  2. Scatter the top of the filling with butter cubes.
  3. Roll out the second Pillsbury pie crust and drape it over the filling.
  4. Seal the edges with a fork or with your fingers crimping the edges.
  5. Make a few small slits in the top crust to let steam escape.
  6. apple pear pie pillsbury recipe
  7. apple pear pie pillsbury recipe
Step 4: Egg Wash & Baking
  1. Whisk egg and milk together in a small bowl.
  2. Brush the top crust with egg wash for a golden, shiny finish.
  3. Bake until the crust is golden brown, and the filling is bubbling for 50 to 55 minutes.
  4. Let the pie cool for at least 2 hours before slicing.
  5. apple pear pie pillsbury recipe

Notes

🍏 Tips & Tricks:
✔ Use firm pears like Bosc or Anjou for the best texture.
✔ Chill the pie for 30 minutes before baking for a flakier crust.
✔ Cover the edges with foil if they brown too quickly.
✔ Serve warm with vanilla ice cream for the ultimate dessert experience!
 
apple pear pie pillsbury recipe
 
apple pear pie pillsbury recipe