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applebee's spinach artichoke dip recipe

Applebee's Spinach Artichoke Dip Recipe

This homemade version of Applebee's spinach artichoke dip recipe is creamy, cheesy, and loaded with spinach and artichokes, perfect as an appetizer or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Easy Dinner ideas
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 10 oz. package frozen spinach, thawed and drained
  • 1 14 oz. can artichoke hearts, drained and chopped
  • 4 oz. cream cheese softened
  • ½ cup mayonnaise
  • ½ cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • Salt and black pepper to taste
  • Tortilla chips toasted bread, or veggies (for serving)

Equipment

  • Mixing bowl
  • Oven
  • Baking dish
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, chopped artichokes, softened cream cheese, mayonnaise, parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix thoroughly until creamy.
  3. Transfer the dip mixture to a baking dish and spread evenly.
  4. Bake in the preheated oven for 25 minutes, or until bubbly and lightly golden on top.
  5. Remove from the oven and let it cool slightly.
  6. Serve warm with tortilla chips, toasted bread, or fresh veggies.

Notes

  • You can prepare the dip in advance and refrigerate until ready to bake.
  • For a spicy twist, add chopped jalapeños or a dash of hot sauce.
  • Substitute regular cheese with dairy-free options to make the recipe vegan-friendly.
applebee's spinach artichoke dip recipe
applebee's spinach artichoke dip recipe