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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers combine tender grilled chicken with a creamy, spicy Bang Bang sauce for a flavor-packed dish. This recipe is quick, easy, and versatile, perfect for weeknight dinners or summer grilling sessions. Pair it with rice, veggies, or fresh salads for a well-rounded meal. The dish’s balance of protein, healthy fats, and bold flavors makes it both nutritious and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Chicken Skewers:
  • 1 lb 450 g boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Wooden or metal skewers
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust for spice preference
  • 1 tablespoon honey
  • Optional Garnishes:
  • Chopped green onions
  • Sesame seeds
  • Lime wedges

Equipment

  • Mixing bowls
  • Wooden or metal skewers
  • Grill or grill pan
  • Measuring spoons and cups
  • Tongs
  • Whisk or spoon

Method
 

Prepare the Chicken Skewers:
  1. Preheat a grill to medium-high heat (400°F/200°C). If using wooden skewers, soak them in 20 minutes of water so they don't burn.
  2. To start with the chicken, toss chicken pieces with olive oil, garlic powder, smoked paprika, salt, and pepper in a mixing bowl. Toss to coat the chicken evenly.
Assemble the Skewers:
  1. Skewering the seasoned chicken pieces with a small gap between each piece between the skewers for even cooking.
Grill the Chicken:
  1. Place the skewers on the grill and cook for 3–4 minutes on each side until the chicken reaches an internal temperature of 165°F (74°C). Remove from heat and set aside.
Prepare the Bang Bang Sauce:
  1. Whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until smooth. Adjust the spice level as needed.
Serve:
  1. Drizzle the Bang Bang sauce over the grilled chicken skewers, or use it as a dipping sauce on the side. Garnish with chopped green onions, sesame seeds, and lime wedges for extra flavor.

Notes

For juicier chicken, marinate it in olive oil and spices for 30 minutes before grilling.
Bang Bang Chicken Skewers
Use a meat thermometer to ensure the chicken is cooked perfectly.
Adjust the Bang Bang sauce's spice level by adding more or less sriracha.
Bang Bang Chicken Skewers