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Bang Bang sauce

Bang Bang Sauce Recipe

5 from 1 vote
Bang Bang Sauce is a creamy, spicy, and slightly sweet condiment that enhances any dish it touches. Whether drizzled over grilled chicken skewers, used as a dip for shrimp, or spread on a sandwich, this quick and easy sauce is a crowd-pleaser. Its perfect balance of heat and sweetness will keep you coming back for more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce
Cuisine: International
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise use regular or light, based on preference
  • 2 tablespoons sweet chili sauce adjust to taste
  • 1 tablespoon sriracha or more for extra spice
  • 1 tablespoon honey for a touch of sweetness
  • 1 teaspoon lime juice optional, for a hint of tanginess

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Measuring spoons

Method
 

  1. Combine Ingredients: In a small mixing bowl, add the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice (if using).
    Bang Bang sauce
  2. Mix Thoroughly: Whisk or stir the ingredients until the sauce is smooth and well combined. Adjust the seasoning to your taste.
    Bang Bang sauce
  3. Serve or Store: Use the sauce immediately as a dip or drizzle for chicken, seafood, or veggies. Alternatively, store it in an airtight container in the refrigerator for up to 5 days.
    Bang Bang sauce

Notes

Spice Level: Add more or less sriracha depending on how spicy you like it.
Consistency: For a thinner sauce, add a splash of water or lime juice.
Custom Flavor: Add a pinch of garlic powder or smoked paprika for additional depth of flavor.
 
Bang Bang sauce