BBQ Pulled Pork Sandwiches

Juicy, tender pulled pork slow-cooked in bold barbecue sauce, piled high on a soft bun; this classic BBQ Pulled Pork Sandwich recipe is smoky, sweet, and ultra-satisfying. Perfect for cookouts, weeknights, or game day!

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4

Course: Main Dish, sandwich

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

Pulled Pork
2 lbs pork shoulder boneless or bone-in
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
1 tsp brown sugar
1 cup barbecue sauce plus extra for serving
½ cup water
Sandwich Assembly
4 sandwich buns
1 cup coleslaw optional, for topping
Pickles optional

Equipment

1 Slow Cooker (or Instant Pot)
2 Forks (for shredding)
1 Large mixing bowl
1 Knife (for trimming pork)

Method

Prepare the Pork: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, pepper, and brown sugar. Rub mixture all over the pork shoulder.
Slow Cook: Place the seasoned pork in a slow cooker. Add water and pour barbecue sauce on top. Cover and cook on low for 8 hours, or until pork is fork-tender.
Shred: Remove pork from cooker and shred with two forks. Discard excess fat. Return shredded pork to the sauce and stir to coat evenly.
Assemble Sandwiches: Toast sandwich buns if desired. Pile pulled pork onto the bottom bun, drizzle extra BBQ sauce, and top with coleslaw and pickles.
Serve: Cap with the top bun and serve hot. Enjoy with chips, fries, or a side salad!

Notes

Swap the pork for jackfruit or mushrooms for a vegetarian twist.
Use whole wheat buns for added fiber.
Make it spicy by adding cayenne pepper or jalapeño slices.