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Beetroot and Carrot Juice

Beetroot and Carrot Juice

5 from 2 votes
A refreshing and nutritious juice packed with vitamins, minerals, and antioxidants, perfect for boosting energy and supporting weight loss.
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Prep Time 10 minutes
Juicing Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage
Cuisine: International
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium-sized beetroots peeled and chopped
  • 2 medium-sized carrots peeled and chopped
  • 1 apple optional, for sweetness, cored and chopped
  • 1 inch piece of fresh ginger optional, for a kick
  • Juice of 1 lemon
  • 1 cup of water adjust for desired consistency
  • Mint leaves for garnish, optional

Equipment

  • Juicer (or blender if you prefer)
  • Knife
  • Cutting board
  • Fine mesh sieve or cheesecloth (optional, for straining)
  • Measuring cup

Method
 

Prepare the Ingredients:
  1. Wash and peel the beetroots. Also, wash and peel the carrots. Chop them up into smaller pieces to make them easier to juice.
  2. If using, core and chop the apple, peel the ginger.
Juicing:
  1. Place the beetroots, carrots, apple and ginger in a juicer.
  2. Add the water and juice everything until smooth.
Strain (Optional):
  1. Pass through a fine mesh sieve or cheesecloth to catch the pulp for a smoother juice.
Add Lemon Juice:
  1. Add the lemon juice to improve taste and provide vitamin C.
Serve:
  1. Serve the juice in glasses and garnish with mint leaves if you like. Enjoy right away, straight from the best before!

Notes

Beetroot and Carrot Juice