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Benihana Mustard Sauce Recipe

Benihana Mustard Sauce Recipe

5 from 2 votes
This copycat Benihana Mustard Sauce is creamy, tangy, nutty, and the ultimate hibachi-style dip! Perfect for steak, veggies, tofu, and more; made in minutes at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dips, Sauces
Cuisine: Asian-inspired, Japanese
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp sesame seeds toasted
  • 1/2 cup Dijon mustard
  • 1/4 cup soy sauce low sodium if preferred
  • 1/4 cup vegetable broth or water
  • 2 tbsp rice vinegar
  • 1 clove garlic minced
  • 1 tsp sugar or honey
  • Optional: pinch of white pepper

Equipment

  • 1 Small saucepan
  • 1 Blender or immersion blender
  • 1 Whisk
  • 1 Small bowl

Method
 

  1. Toast sesame seeds in a dry pan over medium heat until golden and fragrant, about 2–3 minutes.
  2. In a small saucepan, combine broth, soy sauce, vinegar, garlic, and sugar. Warm over low heat until just heated; don’t boil.
  3. Remove from heat. Add Dijon mustard and toasted sesame seeds.
  4. Blend until smooth using an immersion blender or standard blender.
  5. Let sauce cool for 10 minutes before serving. It thickens slightly as it rests.
  6. Serve with hibachi steak, grilled chicken, or veggies!

Notes

  • Store leftovers in an airtight container in the fridge for up to 1 week.
  • For a vegan version, use agave syrup instead of honey and a vegan broth base.
  • Want a kick? Add a dash of wasabi or hot mustard for extra heat.
Benihana Mustard Sauce Recipe