Bisquick Crepe Recipe
Bisquick crepes are a quick and easy way to enjoy delicate, thin pancakes with the convenience of Bisquick mix. Perfect for breakfast, lunch, or dinner, these crepes can be filled with your favorite sweet or savory ingredients.
Equipment
- Pan (required): A non-stick frying pan or skillet for cooking the crepes.
- Whisk (required): For mixing the ingredients.
- Measuring cups and spoons (required): To measure the ingredients accurately.
Ingredients
- 1 cup Bisquick pancake mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract optional
- 1 tablespoon melted butter or oil for the pan
Instructions
- Prepare the batter: In a medium bowl, whisk together the Bisquick pancake mix, milk, eggs, and vanilla extract until smooth.
- Heat the pan: Heat a non-stick frying pan or skillet over medium heat and lightly grease it with melted butter or oil.
- Cook the crepes: Pour about 1/4 cup of the batter onto the pan, swirling it to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1 minute.
- Serve: Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter.
- Fill and enjoy: Fill your crepes with your favorite fillings—sweet options include Nutella, whipped cream, or fresh fruit, while savory options like cheese, ham, or spinach are also great choices. Fold or roll the crepes and serve immediately.
Notes
- You can easily adjust the sweetness of the batter by adding more sugar if desired.
- For an eggless version, substitute the eggs with 1/4 cup of unsweetened applesauce or 1 ripe mashed banana.
- These crepes can be stored in an airtight container in the fridge for up to 2 days and can also be frozen for up to 2 months.
