Bisquick Waffle Recipe
This easy Bisquick waffle recipe makes crispy, golden waffles in just a few minutes. Perfect for breakfast, brunch, or a quick snack!
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 280 kcal
Waffle iron
Mixing bowl
Whisk
Measuring cups
Measuring spoons
- 2 cups Bisquick mix
- 1 cup milk
- 2 tbsp vegetable oil
- 1 egg
- 1 tsp vanilla extract optional
Preheat your waffle iron and lightly grease it with non-stick spray.
In a mixing bowl, whisk together Bisquick mix, milk, vegetable oil, egg, and vanilla extract (if using) until smooth.
Pour about ½ cup of batter onto the preheated waffle iron and close the lid.
Cook according to the waffle maker’s instructions (usually 4-5 minutes) until golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter.
Serve warm with syrup, butter, fresh fruit, or your favorite toppings.
For extra crispy waffles, let them rest on a wire rack for a few minutes before serving.
Add cinnamon or nutmeg for a flavorful twist.
Use buttermilk instead of regular milk for a richer taste.
Keyword Bisquick Waffle Recipe, Easy breakfast ideas, Waffle Recipe