Blueberry Basil Lemonade Recipe

This vibrant Blueberry Basil Lemonade combines the sweetness of ripe blueberries with zesty lemon and refreshing basil for a summer drink that’s as stunning as it is delicious.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4

Course: Beverage, Summer Drinks

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

1 cup blueberries fresh or frozen
1 cup fresh basil leaves plus extra for garnish
3/4 cup sugar adjust to taste
1 cup freshly squeezed lemon juice about 4–6 lemons
4 cups cold water
Ice as needed
Lemon slices for garnish

Equipment

1 Small saucepan
1 fine mesh strainer
1 Wooden spoon
1 pitcher
1 citrus juicer

Method

In a small saucepan, combine blueberries, sugar, and 1/2 cup of water. Bring to a gentle simmer over medium heat, stirring occasionally until berries break down (about 5-7 minutes).
Remove from heat and stir in the basil. Let it steep for 10 minutes.
Strain the mixture through a fine mesh sieve into a pitcher. Discard solids.
Add the freshly squeezed lemon juice and the remaining cold water. Stir well, taste and adjust sweetness if needed. Serve over ice with basil and lemon slices.

Notes

For a fizzy version, replace half of the water with chilled sparkling water just before serving. You can also muddle extra basil directly in your glass for a stronger herbal kick.