Blueberry Chia Crumble Recipe

Juicy, jammy, and perfectly golden this Blueberry Chia Crumble Recipe blends sweet blueberries, wholesome oats, and nutty almonds for the ultimate healthy comfort dessert. Chia seeds naturally thicken the filling while adding fiber, omega-3s, and texture. It’s a guilt-free treat that’s both cozy and nourishing perfect for dessert, brunch, or even breakfast.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4

Course: Breakfast, Desserts

Cuisine: American fusion

Calories: 240

Ingredients Equipment Method Notes

Ingredients

For the Filling:
3 cups blueberries fresh or frozen
2 tbsp chia seeds
2 tbsp honey or maple syrup
1 tbsp lemon juice
½ tsp vanilla extract
Pinch of salt
For the Crumble Topping:
1 cup rolled oats
½ cup almond flour or finely crushed almonds
3 tbsp coconut oil or butter melted
2 tbsp honey or maple syrup
½ tsp cinnamon
Pinch of salt
Optional Garnish:
Fresh mint leaves
Extra blueberries
Drizzle of honey or yogurt

Equipment

Mixing bowl
Baking Dish (8x8 or similar)
Small saucepan
Wooden spoon
Cooling rack

Method

Prepare the filling: In a mixing bowl, combine blueberries, chia seeds, honey (or maple syrup), lemon juice, vanilla, and a pinch of salt. Stir well and let it sit for 10–15 minutes to allow the chia to thicken naturally.
Preheat the oven: Set your oven to 180°C (350°F) while the chia mixture rests. Lightly grease a baking dish with a bit of coconut oil or butter.
Make the crumble topping: In a separate bowl, mix rolled oats, almond flour, melted coconut oil, honey, cinnamon, and salt. Combine until crumbly the mixture should hold together slightly when pinched.
Assemble the crumble: Pour the blueberry filling into the prepared dish, spreading it evenly. Sprinkle the oat-almond crumble on top, making sure to cover the fruit without pressing it down.
Bake to perfection: Bake for 30–35 minutes, or until the top turns golden brown and the blueberry filling bubbles around the edges.
Cool slightly and serve: Let the crumble rest for 10 minutes before serving. Enjoy it warm or chilled it’s delicious both ways.

Notes

Use frozen blueberries straight from the freezer no need to thaw! Just add an extra teaspoon of chia seeds to absorb the liquid.
Letting the chia rest before baking is key for that perfect jammy texture.
Replace almonds with walnuts, pecans, or sunflower seeds for variety.
Serve warm with yogurt, coconut cream, or a scoop of vanilla ice cream for a decadent touch.
Pair it with Green Juice Detox For Weight Loss or Beetroot and Carrot Juice for a refreshing balance of flavor and nutrition.