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boneless pork ribs recipe

Boneless Pork Ribs Recipe

Tender, juicy, and packed with bold flavor, this boneless pork ribs recipe is perfect for weeknight dinners, weekend barbecues, or anytime you're craving hearty comfort food. With a simple seasoning blend and slow oven roasting, these ribs turn out melt-in-your-mouth delicious.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4
Course: BBQ, Main Course
Cuisine: American, BBQ
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Boneless pork ribs
  • 2 tablespoons Brown sugar Light or dark
  • 1 tablespoon Smoked paprika Adds rich smoky flavor
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black pepper Freshly ground preferred
  • ½ teaspoon Chili powder Optional for mild heat
  • 1 cup Barbecue sauce Your favorite brand or homemade

Equipment

  • 1 Baking dish Large enough to fit the ribs without overcrowding
  • 1 Aluminum foil For covering and slow roasting
  • 1 Mixing bowl To prepare the spice rub
  • 1 Basting brush Optional, for brushing sauce
  • 1 Oven Preheated to 300°F (150°C)

Method
 

  1. Preheat the oven to 300°F (150°C). Lightly grease a large baking dish.
  2. Prepare the spice rub: In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
  3. Season the ribs: Pat the boneless pork ribs dry with paper towels. Rub the seasoning mix generously all over the ribs, coating each piece well.
  4. Arrange ribs: Place the seasoned ribs in a single layer in the baking dish. Cover tightly with aluminum foil.
  5. Bake low and slow: Roast the ribs in the preheated oven for about 2 hours, until they are tender and juicy.
  6. Add the sauce: Carefully remove the foil. Brush the ribs generously with barbecue sauce.
  7. Broil for finish: Turn the oven to broil. Broil the ribs uncovered for 2–5 minutes until the sauce caramelizes slightly. Watch closely to avoid burning.
  8. Rest and serve: Let the ribs rest for 10 minutes before slicing or serving.

Notes

  • For extra flavor, marinate the ribs in the spice rub overnight in the fridge.
  • If you like spicier ribs, increase the chili powder or add cayenne pepper.
  • Serve these ribs with classic sides like coleslaw, cornbread, or roasted veggies for a full meal!
boneless pork ribs recipe
boneless pork ribs recipe
Bon appétit! 🎉 Get ready to savor the juiciest, most flavorful boneless pork ribs you've ever made — tender, saucy, and downright irresistible!