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boneless ribs recipe

Boneless Ribs Recipe

These oven-baked boneless ribs are tender, juicy, and packed with flavor. Perfect for weeknight dinners or weekend gatherings, this recipe is easy and absolutely delicious.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4
Course: BBQ, Easy Dinner ideas
Cuisine: American, BBQ
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless pork ribs country-style or pork shoulder cuts
  • 1/2 cup BBQ sauce your favorite brand or homemade
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar optional for a sweeter glaze
  • 1 teaspoon garlic powder or 2 cloves minced garlic
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Equipment

  • Baking dish (9x13 inch)
  • Mixing bowl
  • Aluminum foil
  • Tongs or spatula

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, whisk together the BBQ sauce, soy sauce, olive oil, brown sugar, garlic powder, smoked paprika, salt, and pepper.
  3. Place the boneless ribs in the baking dish and pour the marinade over them. Toss to coat evenly.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for 1 hour and 15 minutes, or until the ribs are tender.
  6. Optional: Remove the foil during the last 10 minutes and broil on high for a caramelized, crispy top.
  7. Let the ribs rest for 10 minutes before serving.

Notes

  • You can marinate the ribs overnight in the fridge for extra flavor.
  • Serve with mashed potatoes, coleslaw, or roasted vegetables for a full meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
boneless ribs recipe
boneless ribs recipe

Get ready to enjoy every juicy, flavorful bite—these boneless ribs are pure comfort food perfection. Dig in and bon appétit! 🍖✨