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braided chocolate chip brioche recipe

Braided Chocolate Chip Brioche Recipe

This Braided Chocolate Chip Brioche Recipe is a rich, buttery, and slightly sweet bread with a soft, fluffy texture. The dough is infused with chocolate chips and braided into a beautiful loaf, making it perfect for breakfast, brunch, or dessert. Enjoy it warm with a spread of butter or jam for a delightful treat!
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: European, French
Calories: 322
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups All-Purpose Flour
  • 2 1/4 tsp Active Dry Yeast or 1 packet
  • 1/3 cup Granulated Sugar
  • 1/2 cup Warm Milk 110°F / 43°C
  • 3 Large Eggs room temperature
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter softened, cut into small cubes
  • 1 cup Chocolate Chips semi-sweet or milk chocolate
  • 1 Egg Yolk for egg wash
  • 1 tbsp Milk for egg wash

Equipment

  • Stand Mixer (with dough hook attachment)
  • Large mixing bowl
  • Measuring Cups & Spoons
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Cooling rack

Method
 

Activate the Yeast:
  1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Mix the Dough:
  1. In a stand mixer with a dough hook attachment, mix flour, sugar, and salt.
  2. Add eggs and activated yeast mixture. Knead on low speed until combined.
Incorporate Butter:
  1. Gradually add softened butter, a few cubes at a time, while kneading. Continue kneading for about 8-10 minutes until the dough is smooth and elastic.
  2. Add Chocolate Chips:
  3. Gently fold in the chocolate chips until evenly distributed throughout the dough.
First Rise:
  1. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1.5 hours or until doubled in size.
Shape the Dough:
  1. Punch down the dough and divide it into three equal parts.
  2. Roll each part into a long rope and braid them together.
  3. Place the braided loaf on a parchment-lined baking sheet.
Second Rise:
  1. Cover the braided dough loosely and let it rise for another 30-45 minutes.
Prepare Egg Wash:
  1. In a small bowl, whisk together egg yolk and 1 tbsp milk.
  2. Brush the egg wash evenly over the braided dough.
Bake:
  1. Preheat oven to 350°F (175°C).
  2. Bake for 25-30 minutes or until golden brown.
Cool & Serve:
  1. Let the brioche cool on a wire rack before slicing. Enjoy warm or at room temperature!

Notes

  • You can swap chocolate chips with raisins, nuts, or dried fruit for variations.
  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This brioche also freezes well! Wrap tightly in plastic and freeze for up to a month.
braided chocolate chip brioche recipe
braided chocolate chip brioche recipe
Enjoy your homemade Braided Chocolate Chip Brioche! 🍰