Bread Machine Kaiser Rolls Recipe

Make bakery-style Kaiser rolls effortlessly using your bread machine! Fluffy inside, golden crust outside; perfect for sandwiches, burgers, and sides.

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Prep Time 10

Cook Time 20

Resting Time 1 30

Total Time 2

Servings: 4

Course: Bread

Cuisine: American, Austrian

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 cup warm water about 110°F
2 tbsp olive oil or melted butter
1.5 tsp salt
2 tbsp sugar
3 cups bread flour or unbleached all-purpose
2.25 tsp active dry yeast
1 egg for egg wash optional
sesame seeds for topping optional

Equipment

1 Bread Machine For kneading and rising
1 Baking Sheet Lined with parchment
1 Sharp Knife or Kaiser Stamp For shaping rolls

Method

Add ingredients to bread machine: Pour warm water, olive oil, salt, sugar, flour, and yeast into the bread pan in the order recommended by your machine. Set to the dough cycle and start.
Let the machine knead and rise: Once the dough cycle is complete (about 1.5 hours), remove dough onto a floured surface.
Divide and shape rolls: Cut dough into 6-8 equal portions. Shape each into a ball, then flatten slightly. Use a Kaiser stamp or knife to score the tops with the traditional swirl pattern.
Second rise: Place rolls on a parchment-lined baking sheet. Cover loosely with a towel and let rise in a warm area for 30–45 minutes.
Preheat oven: While the rolls rise, preheat oven to 375°F (190°C). Place a shallow pan of hot water on the bottom rack for steam.
Apply egg wash and toppings: Beat the egg and brush it over the rolls. Sprinkle with sesame seeds if desired.
Bake: Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.

Notes

These Kaiser rolls are best enjoyed fresh but freeze well. To reheat, warm in a 350°F oven for 8–10 minutes. Perfect with Outback Steakhouse Potato Soup or loaded with Sriracha Meatballs.