Brown Sugar Shaken Espresso Recipe

This Brown Sugar Shaken Espresso Recipe blends bold espresso with a deep caramel-like brown sugar syrup, shaken over ice until frothy and silky for the perfect café-style drink at home.

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Prep Time 5

Cook Time 3

Total Time 8

Servings: 1

Course: Coffee, Healthy Drinks

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

Brown Sugar Syrup
2 tbsp brown sugar
2 tbsp water
¼ tsp cinnamon optional
1 pinch salt
Shaken Espresso
2 shots hot espresso or ¼ cup strong brewed coffee
1 cup ice
¼-½ cup milk of choice oat, almond, dairy, etc.

Equipment

Espresso machine or strong coffee maker
Cocktail shaker or mason jar with lid
Small saucepan (for syrup)
Glass + straw

Method

Combine brown sugar, water, cinnamon, and a pinch of salt in a small saucepan and heat until the sugar dissolves into a smooth syrup.
Pull two shots of hot espresso and immediately pour them over the syrup to help blend the flavors.
Add espresso, syrup, and ice to a cocktail shaker or jar, then shake vigorously for 20–30 seconds until frothy, chilled, and lightly foamy.
Fill a glass with fresh ice and strain the shaken espresso mixture into the glass, letting the foam settle beautifully on top.
Pour your choice of milk over the espresso, swirl gently, and serve immediately for the best flavor and texture.

Notes

For stronger coffee flavor, add an extra espresso shot.
Oat milk creates the creamiest café-style texture.
Add vanilla, caramel, or a pinch of nutmeg for seasonal variations.
Chill your glass for an even colder, smoother drink.