Prepare the coating: In three shallow bowls, place flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
Coat the steaks: Dredge each calamari steak in flour, dip in egg, then coat with seasoned breadcrumbs. Shake off the excess.
Heat the pan: Heat olive oil or butter in a large skillet over medium heat. When shimmering, carefully add the calamari steaks.
Cook until golden: Sear each side for 2–3 minutes, or until golden brown. Avoid overcooking calamari becomes tough if cooked too long.
Finish and serve: Squeeze fresh lemon juice over the cooked steaks and sprinkle with chopped parsley.
Optional sides: Serve with a light Jicama Salad Recipe or sweet Pineapple Bread Recipe for the perfect coastal pairing.
