Cane’s Sauce Recipe
Here’s a complete Cane’s Sauce Recipe, a creamy, tangy, and flavorful dipping sauce that’s perfect for chicken, fries, and more:
Equipment
- Mixing bowl
- Whisk or spoon
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Gather Your Stuff: Grab your medium-sized bowl. Pour in the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika. => Cane’s Sauce Recipe
- Stir It Up: Mix every ingredient till they blend. The sauce should look even and smooth, one color, one texture. => Cane’s Sauce Recipe
- Cool It Down: Want the best taste? Cover your bowl, pop it in the fridge for a while. Give the flavors 30 minutes to get to know each other.=> Cane’s Sauce Recipe
- Time to Dig In: Now make those chicken tenders, fries, or your chosen snacks even better with this dipping sauce!=> Cane’s Sauce Recipe
Notes
Change the Heat: Want it spicier? Toss in a bit of cayenne or hot sauce.
Plan Ahead: If you make the sauce earlier, like the day before, it tastes even yummier!
Plan Ahead: If you make the sauce earlier, like the day before, it tastes even yummier!