Caprese Salad Recipe

5 from 1 vote

Fresh and simple, this Caprese Salad Recipe features ripe tomatoes, mozzarella, basil, and olive oil. Ready in 10 minutes, it’s the perfect Italian dish!

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Prep Time 10

Total Time 10

Servings: 4

Course: Salad

Cuisine: Italian cuisine

Calories: 220

Ingredients Equipment Method Notes

Ingredients

3 large ripe tomatoes sliced into 1/4-inch thick rounds
12 ounces fresh mozzarella sliced into 1/4-inch thick rounds
1/4 cup fresh basil leaves
3 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze optional
1/2 teaspoon sea salt or to taste
1/4 teaspoon freshly cracked black pepper

Equipment

Cutting board – For slicing the tomatoes and mozzarella.
Sharp knife – To ensure clean, even slices of tomatoes and mozzarella.
Serving platter or plate – To assemble and present the salad beautifully.
Small bowl (optional) – For mixing olive oil and balsamic glaze if needed.
Measuring spoons – For accurate drizzling of olive oil or balsamic glaze.

Method

Prepare Ingredients: Slice the tomatoes and fresh mozzarella into even 1/4-inch thick rounds. Wash and pat dry the basil leaves.
Assemble Salad: On a large serving plate, alternate slices of tomato, mozzarella, and basil leaves in a pattern (tomato, mozzarella, basil). Repeat until all ingredients are arranged.
Season and Drizzle: Sprinkle sea salt and freshly cracked black pepper evenly over the salad. Drizzle extra virgin olive oil generously on top.
Add Balsamic Glaze (Optional): If desired, lightly drizzle balsamic glaze for a sweet and tangy finish.
Serve: Serve immediately as a side dish, appetizer, or light meal. Enjoy the freshness of this classic Italian recipe!

Notes

Use high-quality, fresh ingredients for the best flavor. Ripe, in-season tomatoes and fresh mozzarella are essential for an authentic taste.

For an extra twist, add sliced avocados or roasted red peppers.
Serve with crusty bread or pair with grilled chicken for a more filling meal.