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Caramel Apple Dump Cake Recipe with 4 ingredients

Caramel Apple Dump Cake Recipe with 4 Ingredients

This caramel apple dump cake recipe with 4 ingredients is warm, gooey, and incredibly easy. Sweet apples, rich caramel, and a buttery cake topping come together with almost no effort for the ultimate comfort dessert.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups apple pie filling
  • ½ cup caramel sauce
  • 1 cup yellow cake mix dry
  • ½ cup unsalted butter melted

Equipment

  • 8x8-inch baking dish
  • Measuring cup
  • Spoon
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. Spread the apple pie filling evenly across the bottom of the dish.
  3. Drizzle the caramel sauce evenly over the apples.
  4. Sprinkle the dry cake mix evenly on top. Do not stir.
  5. Drizzle the melted butter evenly over the cake mix, covering as much surface as possible.
  6. Bake uncovered for 40-45 minutes, until the top is golden and the edges are bubbling.
  7. Let rest for 10 minutes before serving.

Notes

  • Do not mix the layers, dump cakes work best when layered.
  • Serve warm for the best caramel texture.
  • Delicious on its own or paired with vanilla ice cream.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
Caramel Apple Dump Cake Recipe with 4 ingredients
Caramel Apple Dump Cake Recipe with 4 ingredients