Sink your teeth into this juicy, all-meat masterpiece—satisfying, nutrient-rich, and perfectly carnivore-approved. Enjoy every bite and bon appétit! 🥩🔥🍽️
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with butter or tallow.
- In a mixing bowl, combine ground beef, optional ground pork, eggs, melted butter or tallow, grated cheese, salt, pepper, and optional liver.
- Mix gently until everything is just combined. Avoid over-mixing to keep the meatloaf tender.
- Press the meat mixture into the loaf pan and smooth the top with a spatula.
- Bake uncovered for 55–60 minutes or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes
- Store leftovers in the fridge for up to 4 days or freeze individual slices for meal prep.
- You can top it with cheese, melted butter, or even bone broth when reheating for added moisture.
- Liver is optional but highly recommended for extra nutrients.
- Avoid overbaking to keep it juicy. Let it rest before slicing.
