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cheesecake deviled strawberries recipe

Cheesecake Deviled Strawberries Recipe

Juicy strawberries filled with sweet, fluffy cheesecake goodness; these Cheesecake Deviled Strawberries are no-bake, fuss-free, and dangerously addictive. Perfect for brunches, holidays, or secretly eating five in one sitting. 🧁🍓
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Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 16 fresh strawberries large firm, washed & dried
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream or Greek yogurt for creaminess
  • 2 tbsp graham cracker crumbs for topping optional
  • 1 tbsp mini chocolate chips optional

Equipment

  • 1 Mixing bowl
  • 1 Hand mixer or stand mixer
  • 1 piping bag with star tip (or zip-top bag)

Method
 

  1. Wash and dry strawberries. Slice off the green tops and cut an “X” in each strawberry from the tip to ¾ down. Gently open them to form a flower-like shape.
  2. In a bowl, beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
  3. Transfer the filling into a piping bag fitted with a star tip (or snip a zip bag corner).
  4. Pipe the cheesecake filling into each prepared strawberry.
  5. Sprinkle with graham cracker crumbs or mini chocolate chips.
  6. Chill in the fridge for 30 minutes before serving.
  7. Serve and enjoy! Perfect for summer parties or alongside a refreshing Coconut Mojito.

Notes

You can prep the strawberries and filling separately a day ahead. Just pipe and garnish before serving for the freshest presentation.
cheesecake deviled strawberries recipe
cheesecake deviled strawberries recipe