Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are the perfect combo of juicy chicken, melted cheese, and garlicky goodness all rolled into a soft tortilla. They're fast, flavorful, and easy enough for any weeknight dinner!
Equipment
- 1 Air Fryer (or skillet) For cooking the chicken
- 1 Mixing bowl For seasoning and tossing
- 1 Knife For slicing chicken and veggies
- 1 Tongs or spatula For handling wraps while cooking
- 1 Grater To shred cheese (optional)
Ingredients
- 2 Chicken breasts Sliced into strips
- 1 tsp Garlic powder
- 1 tsp Paprika Smoked if preferred
- ½ tsp Salt Adjust to taste
- ¼ tsp Black pepper
- 1 tbsp Olive oil For cooking
- 1 cup Shredded mozzarella cheese Or use a cheese blend
- 4 Flour tortillas 8–10 inch size
- ¼ cup Mayonnaise or garlic sauce Optional spread
- 1 Avocado or lettuce optional For added freshness and crunch
- Cooking spray or butter To crisp wraps in skillet/air fryer
Instructions
- Season the Chicken: In a bowl, toss chicken strips with garlic powder, paprika, salt, pepper, and olive oil until well coated.
- Cook the Chicken: Air fry at 375°F for 10–12 minutes, flipping halfway. Alternatively, cook in a skillet over medium heat until golden and cooked through.
- Warm the Tortillas: Lightly warm the tortillas in a skillet or microwave to make them pliable.
- Assemble the Wraps: Spread a thin layer of garlic mayo or sauce on each tortilla. Add cooked chicken, shredded cheese, and optional veggies like lettuce or sliced avocado.
- Wrap It Up: Fold in the sides, then roll tightly. Use a toothpick to secure if needed.
- Crisp the Wraps (Optional): Lightly spray with oil and cook in a skillet or air fryer at 375°F for 3–4 minutes per side until golden and crispy.
- Serve & Enjoy: Let rest for a few minutes, then slice in half and serve warm.
Notes
- Make it Spicy: Add hot sauce or chili flakes to the seasoning.
- Cheese Options: Swap in cheddar, pepper jack, or a cheese blend.
- Meal Prep Tip: You can pre-cook the chicken and assemble wraps ahead of time, just air fry or pan crisp before serving!
