Cheesy Mashed Potato Puffs
OoohDelish! Cheesy Mashed Potato Puffs are golden, fluffy bites of mashed potatoes mixed with cheese and baked to crispy perfection. They're easy, crowd-pleasing, and perfect for using up leftovers!
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 muffin tin (standard size or mini)
- 1 cheese grater (if shredding cheese fresh)
Ingredients
- 2 cups mashed potatoes cold, leftover works best
- 1 large egg
- 1 cup shredded cheddar cheese or cheese of choice
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped green onions optional
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Nonstick cooking spray or melted butter for greasing
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin with nonstick spray or butter.
- Mix ingredients: In a large bowl, combine mashed potatoes, egg, cheddar cheese, Parmesan, green onions (if using), garlic powder, salt, and pepper. Stir until fully combined.
- Fill muffin tin: Spoon the mixture evenly into the greased muffin cups, filling each about ¾ full.
- Bake for 20 - 25 minutes, or until the tops are golden brown and slightly crispy.
- Cool and serve: Let the puffs cool in the pan for 5 minutes before removing. Serve warm, with dipping sauce or sour cream if desired.
Notes
- Want to add protein? Stir in crumbled bacon, shredded chicken, or diced ham.
- To freeze, bake as directed, let cool, and store in an airtight container for up to 1 month. Reheat at 350°F for 10-12 minutes.
- For extra crispiness, top with more shredded cheese before baking.
