Chick fil A Sauce Recipe
Chick-fil-A Sauce is a creamy, tangy, and slightly smoky dipping sauce that has become a fan favourite. Made with just a few simple ingredients, this copycat recipe perfectly recreates the signature flavour of the original, ideal for pairing with chicken, fries, or veggies!
Equipment
- Mixing bowl – for combining the ingredients
- Whisk or spoon – to stir the sauce until smooth
- Measuring cups and spoons – for accurate ingredient measurements
Ingredients
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp barbecue sauce preferably a smoky variety
- 1 tbsp honey
- 1/2 tbsp lemon juice or apple cider vinegar optional, for tang
Instructions
- Combine ingredients: In a small bowl, mix the mayonnaise, mustard, barbecue sauce, honey, and the juice of the lemon and/or vinegar if used.
- Mix well: Mix everything together with a whisk or spoon until it is smooth and creamy.
- Taste and adjust: It should taste sweet with a subtle tang, but adjust to your satisfaction by adding a dash more honey or lemon juice if needed.
- Serve and enjoy: Move the Chick-fil-A Sauce to a bowl or other container for serving. Enjoy immediately with your favourite foods, or transfer to a sealed container and refrigerate for up to 1 week.
Notes
- Storage: Store in an airtight container in the refrigerator for up to one week.
- Adjust to taste: You can adjust the sweetness or smokiness by varying the amount of honey or barbecue sauce to suit your taste.
- Versatile Uses: This sauce is not only great for dipping chicken and fries but also as a spread for sandwiches and burgers.
