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Chicken Adobo Panlasang Pinoy Recipe

Chicken Adobo Panlasang Pinoy Recipe

A classic Filipino chicken adobo made with tender chicken simmered in vinegar, soy sauce, garlic, bay leaves, and peppercorns for a bold, comforting dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Chicken Recipes, Easy Dinner ideas
Cuisine: Filipino Cuisine
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken thighs or drumsticks
  • ⅓ cup soy sauce
  • ½ cup cane vinegar or white vinegar
  • 6 cloves garlic smashed
  • 3 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon brown sugar optional
  • 1 tablespoon cooking oil
  • 1 cup water

Equipment

  • Large deep skillet or pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups

Method
 

  1. Heat oil in a deep skillet over medium heat until warm.
  2. Add chicken pieces and lightly brown on all sides until golden.
  3. Pour in soy sauce, vinegar, water, garlic, bay leaves, and peppercorns.
  4. Bring to a gentle boil, then lower heat and simmer uncovered until chicken is tender and sauce reduces.
  5. Stir in brown sugar if using and cook until sauce turns glossy and rich.
  6. Remove from heat and let rest briefly before serving.

Notes

• Bone-in chicken creates a richer sauce and deeper flavor.
• Letting the dish rest improves taste as the chicken absorbs the sauce.
• Use low-sodium soy sauce for a lighter version.
• Best served with steamed white rice to balance the bold flavors.
Chicken Adobo Panlasang Pinoy Recipe
Chicken Adobo Panlasang Pinoy Recipe