Chicken Broccoli Cheddar Soup Recipe
This Chicken Broccoli Cheddar Soup is a creamy, hearty dish packed with tender chicken, fresh broccoli, and rich cheddar cheese. It's perfect for chilly evenings or when you need a comforting and flavorful meal.
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 3 cups fresh broccoli florets
- 2 medium carrots shredded
- 2 cups cooked chicken shredded or diced
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg optional
Instructions
- In a large pot, melt butter over medium heat. Stir in onion and garlic, and cook until softened 2 to 3 minutes.
- Stir in the broccoli and carrots, cooking for five more minutes.
- Add flour over the vegetables and mix well until coated. Cook for 1-2 minutes to cook the raw flour taste out.
- Add the chicken broth slowly while stirring to prevent lumps. This mixture is brought to a simmer.
- Then stir in the milk, cooked chicken, salt, pepper, and nutmeg (if used). Simmer for 10 minutes or until the broccoli is tender.
- Reduce heat to medium-low and stir in the cheddar cheese, a handful, until thoroughly melted and integrated.
- Taste and adjust the seasoning as needed. Serve warm with good crusty bread or crackers.
Notes
For a thicker consistency, substitute whole milk with heavy cream. Replace chicken broth with vegetable broth and omit chicken for a vegetarian version. Store leftovers in an airtight container in the refrigerator for up to 3 days.
