Chicken Broccoli Cheddar Soup Recipe

This Chicken Broccoli Cheddar Soup is a creamy, hearty dish packed with tender chicken, fresh broccoli, and rich cheddar cheese. It's perfect for chilly evenings or when you need a comforting and flavorful meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6

Course: Soup

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

2 tablespoons butter
1 medium onion finely chopped
2 cloves garlic minced
3 cups fresh broccoli florets
2 medium carrots shredded
2 cups cooked chicken shredded or diced
4 cups chicken broth
2 cups whole milk
2 cups shredded cheddar cheese
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg optional

Equipment

Large pot or Dutch oven
Cutting board and knife
Measuring cups and spoons
Wooden spoon or spatula

Method

In a large pot, melt butter over medium heat. Stir in onion and garlic, and cook until softened 2 to 3 minutes.
Stir in the broccoli and carrots, cooking for five more minutes.
Add flour over the vegetables and mix well until coated. Cook for 1-2 minutes to cook the raw flour taste out.
Add the chicken broth slowly while stirring to prevent lumps. This mixture is brought to a simmer.
Then stir in the milk, cooked chicken, salt, pepper, and nutmeg (if used). Simmer for 10 minutes or until the broccoli is tender.
Reduce heat to medium-low and stir in the cheddar cheese, a handful, until thoroughly melted and integrated.
Taste and adjust the seasoning as needed. Serve warm with good crusty bread or crackers.

Notes

For a thicker consistency, substitute whole milk with heavy cream. Replace chicken broth with vegetable broth and omit chicken for a vegetarian version. Store leftovers in an airtight container in the refrigerator for up to 3 days.