Chicken Cordon Bleu Meatloaf Recipe

A twist on a classic, this Chicken Cordon Bleu Meatloaf Recipe combines tender ground chicken, savory ham, and melted cheese in a juicy, golden-baked loaf that’s perfect for family dinners or meal prep.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 4

Course: chicken, Easy Dinner ideas

Cuisine: American, Fusion

Calories: 390

Ingredients Equipment Method Notes

Ingredients

For the Meatloaf Base:
1 lb ground chicken
1 large egg
1/2 cup breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1 tsp Dijon mustard
1 tsp garlic powder
1 tsp onion powder
For the Filling:
6 slices deli ham
1 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
For the Topping:
1/3 cup breadcrumbs
2 tbsp grated Parmesan
1 tbsp melted butter
Fresh parsley optional, for garnish

Equipment

1 loaf pan 8.5x4.5-inch recommended
Mixing bowl
Parchment paper

Method

Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
Mix base: In a large bowl, combine ground chicken, egg, breadcrumbs, salt, pepper, garlic powder, onion powder, and Dijon mustard. Mix until evenly combined.
Form base: Press half the chicken mixture into the bottom of the pan.
Add filling: Layer ham slices and both cheeses over the base.
Top and shape: Add remaining chicken mixture on top, sealing the edges to enclose the filling.
Prepare topping: In a small bowl, mix breadcrumbs, Parmesan, and melted butter. Sprinkle evenly over the meatloaf.
Bake: Bake uncovered for 40–45 minutes, or until internal temperature reaches 165°F.
Rest: Let rest 10 minutes before slicing. Garnish with chopped parsley and serve.

Notes

This meatloaf freezes well! Wrap tightly and store in the freezer for up to 2 months. Reheat in oven at 350°F until warmed through.