Chicken Crust Pizza Recipe

This low-carb Chicken Crust Pizza is crispy, flavorful, and packed with protein. Made from ground chicken and topped with your favorite sauce and cheese, it’s a perfect keto-friendly alternative to traditional pizza dough; easy to make and seriously satisfying.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Easy Dinner ideas, Low Carb, Pizza

Cuisine: American, Keto-Friendly

Calories: 320

Ingredients Equipment Method Notes

Ingredients

For the Crust
1 lb ground chicken
1/2 cup shredded mozzarella
1/4 cup grated parmesan
1 egg
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Toppings Customizable
1/2 cup sugar-free pizza sauce
1 cup shredded mozzarella
1/4 cup sliced bell peppers
1/4 cup sliced olives
1/4 cup red onion optional
1/2 tsp Italian seasoning

Equipment

1 Mixing bowl
1 Baking sheet
1 Parchment paper
1 Spatula
1 Oven

Method

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Crust: In a bowl, combine ground chicken, mozzarella, parmesan, egg, and seasonings. Mix until fully combined.
Shape the Base: Transfer the mixture onto the lined baking sheet and flatten into a circular or rectangular pizza shape about 1/4 inch thick.
Bake the Crust: Bake the crust for 20–22 minutes until fully cooked and lightly golden on the edges.
Add Toppings: Remove from oven. Spread pizza sauce evenly, then top with cheese, veggies, and seasonings.
Final Bake: Return to oven and bake for 5–7 more minutes, or until cheese is melted and bubbly.
Rest and Serve: Let rest for 5 minutes, slice, and enjoy your protein-packed pizza!

Notes

You can swap ground chicken for ground turkey.
Make it spicier with chili flakes or jalapeños.
Store leftovers in the fridge for up to 3 days. Reheat in a toaster oven or skillet for best results.