Chicken Divan Recipe with Cream of Mushroom Soup

This Chicken Divan Recipe with Cream of Mushroom Soup is the ultimate comfort casserole. With tender chicken, fresh broccoli, a creamy mushroom-based sauce, and a golden cheesy topping, it’s quick to prepare, budget-friendly, and always family approved.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4

Course: Casserole, Main Course

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

2 cups cooked chicken breast shredded or cubed
2 cups fresh broccoli florets steamed lightly
1 can 10.5 oz cream of mushroom soup
½ cup mayonnaise or sour cream for lighter version
1 tsp lemon juice
½ tsp garlic powder
½ tsp onion powder
1 cup shredded cheddar cheese divided
½ cup breadcrumbs panko or plain
2 tbsp butter melted
Salt and black pepper to taste

Equipment

1 large casserole dish (9x13)
1 Medium saucepan
1 Mixing bowl
1 Whisk or spoon
1 Oven

Method

Preheat oven to 375°F (190°C) and lightly grease a 9x13 casserole dish.
Layer broccoli and chicken in the prepared dish, spreading evenly.
In a bowl, mix the sauce: combine cream of mushroom soup, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
Pour sauce mixture evenly over the chicken and broccoli.
Top with cheese: sprinkle ¾ cup of cheddar over the mixture.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle this topping evenly over the cheese.
Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
Rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

For a richer flavor, substitute cream of chicken soup instead of mushroom.
Add a pinch of curry powder for a flavor twist.
This casserole pairs perfectly with a side of Garlic Mashed Potatoes or a simple salad.
Leftovers keep well in the fridge for up to 3 days and reheat beautifully.