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chicken kofta recipe

Chicken Kofta Recipe

This juicy, flavorful Chicken Kofta Recipe combines ground chicken, herbs, and warm spices to create tender, aromatic koftas that can be grilled, baked, or pan-fried. Perfect for wraps, rice bowls, or salads!
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Comfort Food, Main Course
Cuisine: Indian, Italian and Mediterranean flavors, Middle Eastern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g Ground chicken Lean fresh ground
  • 1 Onion Grated or finely chopped
  • 3 cloves Garlic Minced
  • 2 tbsp Fresh parsley Or cilantro finely chopped
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • ½ tsp Smoked paprika Optional for deeper flavor
  • ½ tsp Salt Adjust to taste
  • ¼ tsp Black pepper Freshly ground
  • ½ tsp Chili flakes Optional for heat
  • 1 tbsp Olive oil To keep mixture moist
  • 1 Egg Acts as a binder
  • ⅓ cup Breadcrumbs Optional helps hold shape
  • 2 tbsp Olive oil For pan-frying if not baking

Equipment

  • 1 Mixing bowl For combining mixture
  • 1 Skillet Or grill pan or oven
  • 1 Food processor Optional for blending herbs and aromatics
  • 1 Spatula or tongs For flipping koftas

Method
 

1. Prepare the mixture: In a large bowl, combine ground chicken, onion, garlic, parsley, spices, salt, pepper, chili flakes, olive oil, egg, and breadcrumbs. Mix well until evenly combined.
    2. Chill the mix: Cover and refrigerate the mixture for at least 30 minutes. This helps the koftas hold their shape and absorb the flavors.
      3. Shape the koftas: Lightly oil your hands and shape the mixture into small logs or round meatballs, about 2–3 inches long.
        4. Choose your cooking method:
        1. Pan-fry: Heat 2 tbsp olive oil in a skillet over medium heat. Cook koftas for 4–5 minutes per side until golden brown and cooked through.
        2. Grill: Place on skewers and grill over medium heat for 3–4 minutes per side.
        5. Bake: Preheat oven to 400°F (200°C). Bake on a lined sheet for 18–20 minutes, flipping halfway.
          6. Serve and enjoy: Serve hot with rice, pita bread, yogurt sauce, or salad.

            Notes

            • Make ahead: You can prep the mixture a day in advance and store it covered in the fridge.
            • Freezing: Shape koftas and freeze them raw or cooked. Thaw in the fridge before cooking.
            • Serve with: Garlic yogurt sauce, tahini dressing, hummus, or a cucumber-tomato salad.
            • Spicy version: Add more chili flakes or ½ tsp cayenne for extra heat.
            chicken kofta recipe
            chicken kofta recipe
            chicken kofta recipe
            ✨ We hope this chicken kofta recipe brings bold flavor and joy to your table.
            Bon appétit -- and may every bite be as satisfying as it is delicious! 🧆💛