Chicken Parmesan Piccata recipe
This Chicken Parmesan Piccata combines the crispy, cheesy texture of chicken parmesan with the tangy, zesty flavors of chicken piccata. With a rich lemon-caper sauce, this dish offers a satisfying balance of flavor perfect for any occasion.
Equipment
- Large skillet
- Shallow bowl for breading
- Tongs for flipping chicken
- Measuring spoons and cups
- Serving platter
Ingredients
- For the Chicken Parmesan:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup gluten-free breadcrumbs or regular breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg beaten
- 1 tablespoon olive oil for cooking
- For the Piccata Sauce:
- 2 tablespoons butter or olive oil for dairy-free
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers rinsed and drained
- 1 cup low-sodium chicken broth
- Fresh parsley chopped, for garnish
Instructions
Prep the Chicken:
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Dip each chicken breast into the beaten egg and then coat with the breadcrumb mixture.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for about 5-6 minutes per side, or until golden and cooked through. Remove from the skillet and set aside on a plate.
Make the Piccata Sauce:
- In the same skillet, melt butter (or olive oil).
- Stir in the lemon juice and capers, allowing them to combine for about 1-2 minutes.
- Add the chicken broth and let the sauce simmer for 3-4 minutes to slightly reduce.
Assemble the Dish:
- Return the cooked chicken breasts to the skillet with the piccata sauce. Spoon some of the sauce over the chicken and let it simmer for an additional 2 minutes to combine the flavors.
Top with Cheese:
- Sprinkle mozzarella cheese on top of the chicken breasts and cover the skillet. Let it cook for 2 minutes, allowing the cheese to melt.
Garnish and Serve:
- Garnish with chopped parsley and serve hot with your favorite side dish, such as pasta, rice, or vegetables.
Notes
- For a lighter version, you can substitute olive oil for butter in the sauce.
- You can serve this dish with gluten-free pasta or roasted vegetables for a gluten-free option.
