Chicken Piccata with Mushrooms

5 from 5 votes

Chicken Piccata with Mushrooms is a flavorful, easy-to-make dish that combines the tangy, citrusy taste of lemon with the earthy richness of sautéed mushrooms. The chicken is cooked to golden perfection and served in a delicious vegetable broth sauce, making it a perfect meal for any occasion. This dish is both light and satisfying, offering a balanced meal with lean protein and healthy fats.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: chicken, Main Course

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 cup mushrooms sliced
2 tablespoons capers drained
1/2 cup vegetable broth (or chicken broth)
1/4 cup fresh lemon juice
1/4 cup chicken broth
1 tablespoon butter
Salt and pepper to taste
2 tablespoons fresh parsley chopped

Equipment

Skillet or frying pan
Tongs or spatula
Knife and cutting board
Measuring spoons
Small bowl for seasoning

Method

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts to the pan and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Mushrooms: In the same skillet, add sliced mushrooms and cook for 3-4 minutes until soft and golden.
Make the Sauce: Add chicken broth to the pan, scraping up any browned bits from the bottom. Stir in lemon juice, capers, and chicken broth. Let the sauce simmer for 3 minutes to reduce slightly.
Finish the Dish: Add the chicken back to the skillet, spooning the sauce and mushrooms over the chicken. Let it simmer for 2-3 minutes to reheat the chicken and allow the flavors to meld together.
Serve: Remove from heat, add butter to the sauce to thicken it, and garnish with fresh parsley. Serve hot with your favorite side dish.

Notes

You can substitute white wine with chicken broth if you prefer a non-alcoholic version.
Serve with mashed potatoes, pasta, or steamed vegetables for a complete meal.
You can add a pinch of red pepper flakes for some heat.