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Chicken Pot Pie Soup Recipe
Chef Amanda

Chicken Pot Pie Soup Recipe

A creamy, cozy soup inspired by classic chicken pot pie, made with tender chicken, hearty vegetables, and a rich, comforting broth, easy, filling, and perfect for cold days.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6
Course: Chicken Recipes, Healthy Soup
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Butter Unsalted
  • 1 cup Onion Finely diced
  • 1 cup Carrots Diced
  • 1 cup Celery Diced
  • 3 cloves Garlic Minced
  • 1/4 cup All-purpose flour For thickening
  • 4 cups Chicken broth Low sodium preferred
  • 2 cups Cooked chicken Diced or shredded
  • 1 cup Frozen peas Thawed
  • 1 cup Milk or half-and-half Adjust to taste
  • 1/2 tsp Dried thyme
  • 1/2 tsp Black pepper
  • 3/4 tsp Salt Or to taste
  • 1 tbsp Fresh parsley Chopped

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Wooden spoon
  • 1 Measuring cups
  • 1 Measuring spoons

Method
 

  1. Melt butter in a large pot over medium heat and sauté onion, carrots, and celery until softened and lightly golden.
  2. Stir in garlic and cook briefly until fragrant without browning.
  3. Sprinkle flour over the vegetables and stir continuously to form a light roux.
  4. Slowly pour in chicken broth while stirring to create a smooth, thick base.
  5. Add cooked chicken, peas, thyme, salt, and pepper, then gently simmer until flavors combine.
  6. Stir in milk or half-and-half and simmer gently until the soup becomes creamy.
  7. Remove from heat, rest briefly, then garnish with fresh parsley before serving.

Notes

• Use rotisserie chicken for deeper flavor and faster prep.
• Simmer gently to keep the soup creamy and prevent separation.
• Adjust thickness with extra broth or milk as needed.
• Store leftovers refrigerated for up to 3 days in an airtight container.
• Reheat slowly on the stovetop for best texture.
Chicken Pot Pie Soup Recipe
Chicken Pot Pie Soup Recipe