Chicken Salad Chick Recipe
Chicken salad is a popular Southern comfort food, with Chicken Salad Chick being a restaurant chain that specializes in different varieties of chicken salad.
Equipment
- Large mixing bowl
- Cutting board and knife
- Spoon or spatula for mixing
- Measuring cups and spoons
- Pot or pan for cooking the chicken
Ingredients
- 4 cups cooked chicken breast shredded or diced
- 1 cup mayonnaise adjust to taste
- 1/4 cup finely chopped celery
- 1/4 cup sweet pickle relish optional
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika optional for garnish
- Fresh herbs parsley or dill for garnish
Instructions
- Step 1 (Prepare Chicken): Boil or bake chicken breasts until cool enough to handle then shred, or chop into bite-size pieces.
- Step 2 (Mix Ingredients): Add cooked chicken to a large mixing bowl along with mayonnaise, celery, sweet pickle relish, Dijon mustard and garlic powder & onion… Blend till combined evenly.
- Step 3 (Season): Season it with some salt, pepper, and a squeeze of lemon juice Additional mayo and seasonings to taste for creamy or flavour
- Step 4 (Chill): Chill the chicken salad for at least 1 hour to combine flavours.
- Step 5 (Serve): Chicken Salad Chick Recipe served on a bed of lettuce, in sandwich form or with crackers. Top with paprika and fresh herbs optional.
Notes
