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Chicken Salad Chick Recipe

5 from 4 votes
Chicken salad is a popular Southern comfort food, with Chicken Salad Chick being a restaurant chain that specializes in different varieties of chicken salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Cuisine: American, Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked chicken breast shredded or diced
  • 1 cup mayonnaise adjust to taste
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish optional
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika optional for garnish
  • Fresh herbs parsley or dill for garnish

Equipment

  • Large mixing bowl
  • Cutting board and knife
  • Spoon or spatula for mixing
  • Measuring cups and spoons
  • Pot or pan for cooking the chicken

Method
 

  1. Step 1 (Prepare Chicken): Boil or bake chicken breasts until cool enough to handle then shred, or chop into bite-size pieces.
  2. Step 2 (Mix Ingredients): Add cooked chicken to a large mixing bowl along with mayonnaise, celery, sweet pickle relish, Dijon mustard and garlic powder & onion… Blend till combined evenly.
  3. Step 3 (Season): Season it with some salt, pepper, and a squeeze of lemon juice Additional mayo and seasonings to taste for creamy or flavour
  4. Step 4 (Chill): Chill the chicken salad for at least 1 hour to combine flavours.
  5. Step 5 (Serve): Chicken Salad Chick Recipe served on a bed of lettuce, in sandwich form or with crackers. Top with paprika and fresh herbs optional.

Notes

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