Ingredients
Equipment
Method
- Make the Marinade: In a medium bowl, whisk together the chipotle peppers, minced garlic, olive oil, lime juice, honey, cumin, smoked paprika and a generous pinch each of salt and pepper. Gently stir until incorporated.
- Marinate the steaks: Add the steaks to a resealable plastic bag or shallow dish and pour the marinade overtop. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for a deeper flavour.
- Cook the Steak: Heat a grill or skillet to medium-high heat. Remove the steaks from the marinade, discarding any excess marinade. Grill or pan-sear the steaks until they develop a nice crust, about 4–5 minutes a side until they reach your desired doneness (130–135°F for medium-rare, 140–145°F for medium, 150°F for medium-well).
- Rest the Steak : Remove the steaks from heat and let them rest for 5 minutes before slicing. This ensures the juices redistribute and the steak stays tender and juicy.
- Serve: Slice the steak thinly against the grain. Serve in tacos, bowls, or with your favourite sides like rice, grilled vegetables, or a fresh salad.
Notes
You can adjust the level of spiciness by adding more or fewer chipotle peppers to the marinade.
For a milder flavor, you can substitute the chipotle peppers with a milder chili powder or smoked paprika.
If you don't have sirloin, flank steak or ribeye are also great choices for this recipe.
For a milder flavor, you can substitute the chipotle peppers with a milder chili powder or smoked paprika.
If you don't have sirloin, flank steak or ribeye are also great choices for this recipe.