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chopt spicy chicken soup recipe

Chopt Spicy Chicken Soup Recipe

This Chopt Spicy Chicken Soup Recipe is a bold and flavorful dish inspired by Chopt Creative Salad Co. It features shredded chicken, fire-roasted tomatoes, black beans, and a smoky, spicy broth packed with warming spices. Perfect for a comforting meal, this soup is easy to make and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American, Mexican-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie or boiled
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper chopped
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • 1 can 14.5 oz fire-roasted tomatoes
  • 1 can 15 oz black beans, drained and rinsed
  • 1 small can 4 oz chipotle peppers in adobo sauce, chopped
  • 4 cups chicken broth
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon lime juice
  • Optional Toppings:
  • Avocado slices
  • Fresh cilantro
  • Tortilla strips
  • Sour cream
  • Shredded cheese

Equipment

  • Large soup pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Sauté the Aromatics: Heat olive oil in a large soup pot over medium heat. Add the chopped onion and bell pepper. Cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
  2. Add the Spices: Sprinkle in cumin, smoked paprika, and chili powder. Stir well to coat the vegetables in the spices.
  3. Combine Ingredients: Pour in the fire-roasted tomatoes, black beans, chopped chipotle peppers, and chicken broth. Stir everything together and bring to a simmer.
  4. Add the Chicken: Add the shredded cooked chicken and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
  5. Season & Finish: Stir in lime juice, salt, and black pepper. Adjust seasoning as needed.
  6. Serve & Enjoy: Ladle the soup into bowls and top with avocado slices, fresh cilantro, tortilla strips, or shredded cheese.

Notes

  • For extra spice, add an additional chipotle pepper or a pinch of cayenne pepper.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Serve with a side of warm cornbread or a fresh green salad for a complete meal.
chopt spicy chicken soup recipe
chopt spicy chicken soup recipe