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coleslaw recipe for pulled pork

Coleslaw Recipe for Pulled Pork

5 from 2 votes
This coleslaw recipe for pulled pork is the perfect combination of creamy, tangy, and crunchy flavors that complement the richness of pulled pork. Whether you serve it on the side or pile it on top of your pulled pork sandwich, this coleslaw is guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • For the Coleslaw:
  • 1 medium green cabbage shredded
  • 2 medium carrots grated
  • 1 small red onion finely chopped (optional)
  • For the Dressing:
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tbsp apple cider vinegar or white vinegar
  • 1 tbsp honey or sugar adjust to taste
  • 1 tsp Dijon mustard optional
  • 1/2 tsp celery seeds optional
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp lemon juice optional

Equipment

  • Large mixing bowl
  • Sharp knife or mandoline slicer
  • Grater (for carrots)
  • Measuring spoons
  • Whisk – for mixing the dressing
  • Serving bowl

Method
 

Prepare the Vegetables:
  1. Thinly slice the green cabbage and add it to a large mixing bowl.
  2. If using, peel and then coarsely grate the carrots with a box grater; finely chop any of the red onion you have on hand. Add them to the cabbage.
Make the Dressing:
  1. In a small bowl, combine the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds (if using), black pepper and lemon juice/ zest until smooth.
Combine:
  1. Add the shredded cabbage and carrots into a large bowl and drizzle with dressing. Mix and toss everything so that it is evenly coated.
Chill:
  1. Refrigerate the coleslaw, covered, for at least 30 minutes before serving. Same with the taste of flavors and softening in the cabbage.
Serve:
  1. You may also store it in the fridge and serve it chilled next to your pulled pork on the day off. Otherwise, serve it with the pulled pork as a side or plop it right on top for added crunch and flavor.

Notes

Make Ahead: Coleslaw actually gets better after sitting for a few hours or overnight in the fridge. This allows the flavors to meld and the cabbage to soften.
Adjust Sweetness: Depending on your preference, you can adjust the level of sweetness by adding more or less honey or sugar.
Add-ins: Feel free to add other ingredients to customize your coleslaw. Some options include apple slices, raisins, jalapeños for a spicy kick, or even some fresh herbs like cilantro.
Lighter Version: For a lighter version, substitute Greek yogurt for half or all of the mayo to cut calories and fat without sacrificing creaminess.
coleslaw recipe for pulled pork