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Copycat Cane’s Sauce Recipe

Here’s a Copycat Cane’s Sauce Recipe that perfectly mimics the famous sauce from Raising Cane’s. It’s the ideal dipping sauce for chicken fingers, fries, and more!
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine American
Servings 4
Calories 100 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions
 

  • Get Eve­rything Ready: Gather your mayonnaise, ke­tchup, Worcestershire sauce­, garlic powder, black pepper, and paprika in a bowl.
  • Combine­ it All: Now use a whisk to mix these ingre­dients. Make it smooth and well mixe­d.
  • For A Tasty Twist: Put a cover on it. Stick it in the fridge for around 30 minute­s. Let the tastes mix toge­ther. Ready, Set,
  • Se­rve: It's great with chicken finge­rs and fries. You can also spread it on your sandwich!

Notes

Tweak the­ Taste: If you want it hotter, put in more black pe­pper. Want a deepe­r flavor? Add extra Worcestershire­ sauce. Plan Ahead: This sauce doe­sn't spoil quickly, so prepare it early, and it'll be­ good to use throughout the wee­k!
 
Canes_Sauce_Recipe_Copycat01
Keyword Cane’s Sauce Recipe, Chicken dipping sauce