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chicken piccata cpk​

Copycat Chicken Piccata CPK (No Alcohol)

Enjoy a delicious homemade version of California Pizza Kitchen’s Chicken Piccata without alcohol! This dish features juicy, golden chicken cutlets in a tangy lemon butter sauce with capers, served over pasta or vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4
Course: chicken
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the Chicken:
  • 2 large boneless skinless chicken breasts (halved lengthwise)
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • For the Piccata Sauce Alcohol-Free:
  • 3 cloves garlic minced
  • ¾ cup low-sodium chicken broth instead of wine
  • 1 tablespoon white vinegar optional, for acidity
  • ⅓ cup fresh lemon juice
  • 2 tablespoons capers rinsed and drained
  • 3 tablespoons unsalted butter cut into cubes
  • 2 tablespoons fresh parsley chopped
  • ½ teaspoon red pepper flakes optional
  • For Serving:
  • Cooked spaghetti mashed potatoes, or roasted vegetables
  • Extra lemon wedges for garnish

Equipment

  • Large skillet
  • Shallow dish for dredging
  • Tongs
  • Cutting board
  • Knife
  • Whisk

Method
 

Step 1: Prepare the Chicken
  1. Slice the chicken breasts in half lengthwise to create thinner cutlets.
  2. In a shallow dish, mix flour, salt, black pepper, garlic powder, and paprika.
  3. Dredge each chicken cutlet in the flour mixture, shaking off excess.
Step 2: Cook the Chicken
  1. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
  2. Add the chicken and cook for 3-4 minutes per side until golden brown and cooked through.
  3. Transfer the chicken to a plate and tent with foil to keep warm.
Step 3: Make the Alcohol-Free Piccata Sauce
  1. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
  2. Pour in the chicken broth (instead of wine), scraping up any browned bits from the pan. Simmer for 2 minutes.
  3. Stir in the lemon juice, capers, and white vinegar (if using) and let simmer for another 2 minutes.
Step 4: Finish the Dish
  1. Lower the heat and whisk in the cubed butter, allowing it to melt and create a silky sauce.
  2. Return the cooked chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes to absorb flavors.
  3. Sprinkle with fresh parsley and red pepper flakes (if using).
Step 5: Serve and Enjoy
  1. Plate the chicken over pasta, mashed potatoes, or roasted vegetables.
  2. Drizzle extra sauce over the top and serve with lemon wedges.

Notes

  • Gluten-Free Option: Use almond flour or gluten-free flour for dredging.
  • Dairy-Free Option: Replace butter with olive oil or dairy-free margarine.
  • Extra Creamy Version: Stir in ¼ cup heavy cream for a richer taste.
chicken piccata cpk​
chicken piccata cpk​
Now you can enjoy a restaurant-style Chicken Piccata CPK without any alcohol while keeping all the delicious flavors! 🍋✨