Warm the water: Heat one cup of water until it’s warm but not boiling (around 70–80°C / 160°F).
Add the powders: Stir in ashwagandha and cinnamon until fully dissolved.
Add lemon and honey: Mix in lemon juice, a pinch of sea salt, and honey if desired for natural sweetness.
Stir gently: Blend well until all ingredients combine into a smooth, golden-brown infusion.
Optional upgrades: For a stronger anti-inflammatory effect, add turmeric and a small pinch of black pepper.
Sip mindfully: Enjoy slowly; morning for calm focus, or evening to unwind and promote restful sleep.